| About
Us

Tom & Jackie
Our current farm
is located in the Boulder valley, roughly 10 miles south of the town
of Boulder, Montana. We have 20 acres, of which we are farming one
and a half. We've been at this location since December of 2006, and
are having to start our farm again from scratch. We are looking
forward to growing each year and adding cold frames, more fruit
trees, and extending our field to accommodate a larger CSA
membership.
We have been involved in organic farming for 10+ years, and offered
our first CSA program in 2006. We are dedicated to being the best
stewards of the land we have been blessed with, and see the small farm
concept as a way of reclaiming our heritage and preserving lands for
the future.
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Most folks don't
realize that the typical American dinner table holds food that has
traveled an average of 1500 miles. We have gotten used to things
like tomatoes in January, apples in May, and bananas all year long,
and have lost a sense of what eating locally (or even seasonally)
would look like. We are,
by no stretch of the imagination, to the point of eating only
locally...after all, the growing season in Montana is rather
short! But, we are, like you, wanting to find ways to support
local economies while living responsibly and making choices that
will benefit the future. We feel called to work the land, and it is
a passion that runs deep. We hope you join us in our endeavor to
grow and eat some of the tastiest and freshest Montana produce
around.
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