Tom & Jackie

Our current farm is located in the Boulder valley, roughly 10 miles south of the town of Boulder, Montana. We have 20 acres, of which we are farming one and a half. We've been at this location since December of 2006, and are having to start our farm again from scratch. We are looking forward to growing each year and adding cold frames, more fruit trees, and extending our field to accommodate a larger CSA membership.
We have been involved in organic farming for 10+ years, and offered our first CSA program in 2006. We are dedicated to being the best stewards of the land we have been  blessed with, and see the small farm concept as a way of reclaiming our heritage and preserving lands for the future.

Most folks don't realize that the typical American dinner table holds food that has traveled an average of 1500 miles. We have gotten used to things like tomatoes in January, apples in May, and bananas all year long, and have lost a sense of what eating locally (or even seasonally) would look like. We are, by no stretch of the imagination, to the point of eating only locally...after all, the growing season in Montana is rather short!  But, we are, like you, wanting to find ways to support local economies while living responsibly and making choices that will benefit the future. We feel called to work the land, and it is a passion that runs deep. We hope you join us in our endeavor to grow and eat some of the tastiest and freshest Montana produce around.